Hood/Duct and Suppression Systems Inspections

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Hood/Duct and Suppression Systems Inspections

  • Approved plans must be kept on site.
  • Installation must follow National Fire Protection Association 96, Standard for Ventilation, Control and Fire Protection of Commercial Cooking Operations, and any other referenced standards.
  • Electrical inspection required from a County electrical inspector.
  • Drop light must be available to place inside of duct/hood so inspector can verify welds and seams.
  • An audible or visual indicator must accompany suppression system activation.
  • Where a fire alarm system is provided, activation of the suppression system must activate the fire alarm signaling system.